Review/Rate this Recipe Save to MyRecipes Rating:

Title: Caribou With Cauliflower & Snow Peas
Yield: 4 Servings

Ingredients

    1/2    head cauliflower
      1    green pepper; in strips
      1 lb steak; caribou, deer or beef
           - cut
      1 md onion; chopped
      1 c  snow pea pods
      2 tb veg oil
      1 cl garlic; minced
      1 c  water
      3 tb soy sauce
      1 ts cornstarch
      1 ts beef bouillon powder
    1/2 ts sugar
      3 c  hot cooked rice

Instructions

Break cauliflower into flowerets and cut into 1/4" slices. Prepare
green pepper, onion and steak. Set aside. In a bowl whisk together
water, soy, cornstarch, bouillon powder and sugar. Set aside. In a
wok, heat oil and fry garlic until fragrant. Add cauliflower, green
pepper, and onion and stir fry 2-3 min. Add steak and pea pods. Stir
fry another minute. Pour in the liquid, stir as the sauce thickens,
cover, reduce heat and let simmer 1 min. Serve over hot rice.

Jim Weller Submitted By JIM WELLER

Reviews