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Title: Chicken Chop Suey - The Jack Benny Way
Yield: 4 Servings
Ingredients
1 wilson bwvb02b
1 bn &nbs - e
1 cn bean sprout (10 oz)
6 scallions
1 ts salt
3 lg celery stalks
3 tb vegetable oil
1 1/2 c cooked chicken (or turkey;
-veal -- beef or ham);
1 strips
1 few gratings black pepper
1 c green peas; fresh or frozen
1 or
1/2 pk frozen chinese peapods
2 1/2 tb soy sauce
1 tb cornstarch
1 tb sugar
1/2 c clear chicken broth
1 cooked rice or chinese;
-noodle
Instructions
Chop cabbage coarsely. Drain bean sprouts; rinse well; dry with
paper towe
From the recipe files of Carole Walberg
Title: Chicken Chop Suey - The Jack Benny Way
Yield: 4 Servings
Ingredients
1 wilson bwvb02b
1 bn &nbs - e
1 cn bean sprout (10 oz)
6 scallions
1 ts salt
3 lg celery stalks
3 tb vegetable oil
1 1/2 c cooked chicken (or turkey;
-veal -- beef or ham);
1 strips
1 few gratings black pepper
1 c green peas; fresh or frozen
1 or
1/2 pk frozen chinese peapods
2 1/2 tb soy sauce
1 tb cornstarch
1 tb sugar
1/2 c clear chicken broth
1 cooked rice or chinese;
-noodle
Instructions
Chop cabbage coarsely. Drain bean sprouts; rinse well; dry with
paper towe
From the recipe files of Carole Walberg
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