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Title: Albert Wong'S Fun See With Barbecued Pork
Yield: 6 Servings

Ingredients

  ----------------------AMERICAN MEASUREMENTS---------------------------
      3 c  dragon i stir-fry sauce*
    1/2 ts salt
      1 tb dark sesame oil
      1 ts white pepper
      1 c  cold water
      8 oz dried fun see (chinese
           -vermicelli)
      1 oz dried shiitake mushrooms
      4 oz sliced water chestnuts
      1 c  sliced onion
      1 c  sliced green bell pepper
      2 c  chopped celery
      1 c  sliced carrots
      2 tb vegetable oil
      3    cloves garlic; chopped
      8 oz barbecued pork; thin strips

Instructions

*Dragon I, named after a restaurant once located in Portland's
Chinatown, is Albert Wong's own sauce. While it is not yet available
in retail sizes, you can find it in half-gallon containers at Anzen
and other Asian markets in Portland. Or, substitute any commercial
stir-fry sauce.

Fun See, when served during the Chinese New Year festivities, is a
symbol of long life.

DIRECTIONS: In a bowl, combine stir-fry sauce, salt, sesame oil, white
pepper and cold water; set aside.

Submerge fun see in warm water for 20 minutes, then drain. Meanwhile,
soak shiitake mushrooms in warm water 20 minutes, rinse, then slice.

Combine the sliced mushrooms with water chestnuts, onion, green
pepper, celery and carrots; set aside.

Heat oil in a wok or large skillet for 30 seconds on medium-high
heat. Add chopped garlic and sliced barbecued pork, then stir-fry for
30 seconds. Add chopped vegetables, stir-fry for 1 minute, then add
fun see. Mix everything together, then pour in the sauce. Slowly turn
the mixture while cooking until most of the sauce is absorbed by the
fun see, 4 to 6 minutes. Serve hot. Makes 6 servings.

Per serving:
Calories: 395 (15% protein, 58% carbohydrate, 27% fat)
Protein: 14 grams
Total fat: 11 grams
Saturated fat: 2 grams
Cholesterol: 28 mg
Sodium: 2,927 mg
Carbohydrate: 55 grams
Exchanges: 2 vegetable, 1-1/2 fruit, 1 starch, 2 meat, 1/2 fat

Source: Albert Wong; as published in the Oregonian FoodDay; typos by
Dorothy Flatman 1997 From: Dorothy Flatman Date: 27 Sep 97 National
Cooking Echo Ž

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