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Title: Olive Garden Spaghetti Sauce
Yield: 1 Serving

Ingredients

      1    * 2 pounds ground round
      1    * 2 tablespoons oil

Instructions

* 14 ounces Can stewed tomatoes -- cut up * 6 ounces V-8 juice * 1
pound Jar Prego Spaghetti Sauce * 1 Env onion soup mix * 1/2 cup
Grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot.

Source: Gloria Pitzer's newsletter.

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