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Title: Guacamole
Yield: 8 Servings

Ingredients

      3    whole avocados
      1 tb onion; minced
      2    whole jalape¤o peppers,
           -canned; seeded
      1    whole fresh tomatoes;
           -chopped
      1 tb fresh coriander leaf;
           -chopped
    1/2 ts salt
      1 pn black pepper
      1 tb fresh lemon juice
      1 ds Tabasco sauce
      1 tb sour cream

Instructions

Peel avocados, cut them in halves and remove pits. Toss with lemon juice in
a ceramic bowl. Mash with a fork until smooth. Add remaining ingredients,
blend well, and adjust seasoning to taste.

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Serving Ideas : Serve as a dip with chips or crackers.

NOTES : Substitute one tablespoon of chopped parsley and 1/2 teaspoon of
ground coriander if fresh coriander is not available.
Nutr. Assoc. : 0 0 349 0 0 0 0 0 0 0

Contributor: Elizabeth Powell

Preparation Time: 0:15

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