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Title: Guacamole
Yield: 8 Servings
Ingredients
3 whole avocados
1 tb onion; minced
2 whole jalape¤o peppers,
-canned; seeded
1 whole fresh tomatoes;
-chopped
1 tb fresh coriander leaf;
-chopped
1/2 ts salt
1 pn black pepper
1 tb fresh lemon juice
1 ds Tabasco sauce
1 tb sour cream
Instructions
Peel avocados, cut them in halves and remove pits. Toss with lemon juice in
a ceramic bowl. Mash with a fork until smooth. Add remaining ingredients,
blend well, and adjust seasoning to taste.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve as a dip with chips or crackers.
NOTES : Substitute one tablespoon of chopped parsley and 1/2 teaspoon of
ground coriander if fresh coriander is not available.
Nutr. Assoc. : 0 0 349 0 0 0 0 0 0 0
Contributor: Elizabeth Powell
Preparation Time: 0:15

Title: Guacamole
Yield: 8 Servings
Ingredients
3 whole avocados
1 tb onion; minced
2 whole jalape¤o peppers,
-canned; seeded
1 whole fresh tomatoes;
-chopped
1 tb fresh coriander leaf;
-chopped
1/2 ts salt
1 pn black pepper
1 tb fresh lemon juice
1 ds Tabasco sauce
1 tb sour cream
Instructions
Peel avocados, cut them in halves and remove pits. Toss with lemon juice in
a ceramic bowl. Mash with a fork until smooth. Add remaining ingredients,
blend well, and adjust seasoning to taste.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve as a dip with chips or crackers.
NOTES : Substitute one tablespoon of chopped parsley and 1/2 teaspoon of
ground coriander if fresh coriander is not available.
Nutr. Assoc. : 0 0 349 0 0 0 0 0 0 0
Contributor: Elizabeth Powell
Preparation Time: 0:15
Reviews
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