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Title: Beef Manhattan
Yield: 2 Servings

Ingredients

      1 c  Crock Pot Roast leftovers,
           -shredded
           simmered in leftover gravy;
           -(see recipe)
      1 c  potatoes; mashed
      2    pieces bread; toasted
           Black pepper
           Salt

Instructions

Shred the leftover pot roast into the leftover gravy. Reheat or make mashed
potatoes and toast. Cut the toast on the diagonal, one piece per serving,
and separate slightly on the plate. Lay a scoop of mashed potatoes right in
the center of the toast and ladle the gravy and beef over the potatoes and
toast. Salt and pepper to taste.

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NOTES : Hearty use of surplus pot roast, gravy and mashed potatoes on
toast.

You have to have leftover gravy to make this dish.
Nutr. Assoc. : 2202 0 0 0 0 0

Contributor: Dee Bell

Preparation Time: 0:10

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