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Title: Pea Salad
Yield: 6 Servings
Ingredients
10 oz frozen small peas; thawed on
- paper
towels
2 stalks celery; chopped
5 chopped green onions
3 tb sunflower seeds
1/4 c chopped peanuts
1/4 c chopped cashews
1/3 c mayonnaise
1/3 c sour cream
Instructions
Mix all together and refrigerate overnight.
Yields 3 1/2 cups.
- - - - - - - - - - - - - - - - - -
NOTES : Pea salad made with mayonnaise, sour cream, nuts, seeds, celery and
onions.
Nutr. Assoc. : 4428 0 0 0 0 0 2505 0 0
Contributor: Leigh Anne Richardson
Preparation Time: 24:00
Title: Pea Salad
Yield: 6 Servings
Ingredients
10 oz frozen small peas; thawed on
- paper
towels
2 stalks celery; chopped
5 chopped green onions
3 tb sunflower seeds
1/4 c chopped peanuts
1/4 c chopped cashews
1/3 c mayonnaise
1/3 c sour cream
Instructions
Mix all together and refrigerate overnight.
Yields 3 1/2 cups.
- - - - - - - - - - - - - - - - - -
NOTES : Pea salad made with mayonnaise, sour cream, nuts, seeds, celery and
onions.
Nutr. Assoc. : 4428 0 0 0 0 0 2505 0 0
Contributor: Leigh Anne Richardson
Preparation Time: 24:00
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