Review/Rate this Recipe Save to MyRecipes Rating:

Title: Chicken Salad For Sandwiches
Yield: 1 Servings

Ingredients

      1    chicken breast cooked
      1 lg potatoe
      2    celery sticks
    1/2 c  mayonaisse
    1/2 c  cream
    1/4 sm onion
      1    salt and pepper
      1    bread slices *

Instructions

* For to make the sandwiches

Cook the chicken and make it threads very thiny, cut the potatoes,
celery sticks and onion in very little cubes, mix all with the cream
and mayonaisse, add salt an pepper. Put on the bread with more
mayonaisse if needed.

This salad goes well with habanero peppers, add little thiny pieces.

Patricia Wriedt

Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx

Reviews

Ask a Chef: Pro chefs solve your culinary woes

Professional Community Forums

Pros and students ask questions, share ideas, and discuss industry trends.
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
User name: Password:

If you are not a member, join now!
Register Here