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Title: Apfelkraut (German Homade Apple Syrup)
Yield: 1 Recipe
Ingredients
10 kg apples; sweet ones, ripe
1 vanilla stick
15 g pectin
Instructions
Wash, quarter, core the apples, cut into coarse slices. Boil the
apples in nearly no water until they are cooked. Put the apples on a
suitable cloth and squeeze the juice out. Boil the juice with the
sliced vanilla stick and the pectin.
Fill hot into twist-off glasses. Posted by Anne Caldas in April 1997.
From: Anne Caldas Date: 26 Apr 97 National
Cooking Echo Ž
Title: Apfelkraut (German Homade Apple Syrup)
Yield: 1 Recipe
Ingredients
10 kg apples; sweet ones, ripe
1 vanilla stick
15 g pectin
Instructions
Wash, quarter, core the apples, cut into coarse slices. Boil the
apples in nearly no water until they are cooked. Put the apples on a
suitable cloth and squeeze the juice out. Boil the juice with the
sliced vanilla stick and the pectin.
Fill hot into twist-off glasses. Posted by Anne Caldas in April 1997.
From: Anne Caldas Date: 26 Apr 97 National
Cooking Echo Ž
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