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Title: % Risotto With Peas And Parmigiano, Northern
Yield: 4 -6 Guess

Ingredients

  ------------------BIBA'S ITALIAN KITCHEN, TLC-------------------------
      5 tb unsalted butter
      1 sm onion, minced
      2 c  arborio
      1 c  dry white wine
      6 c  chicken broth
      1 c  peas
      1 tb butter
      1 c  parmesan

Instructions

Total cooking time: 15-18 mins. Saute onion in butter until soft and
translucent. Add arborio; stir to coat. Add wine; reduce by turning
heat to high. Add 1c broth, stirring constantly; lower heat. Add 1/2c
broth at a time when arborio appears dry, while constantly stirring.
Toward the end of cooking time, add peas, butter and Parmesan. The
risotto should be moist and juicy but not soupy. Don't add too much
broth.

Delicious. I cut butter to 3T. You can pretty much do whatever you
want to with risotto. I didn't have white wine-- did a splash of red
and it made the rice turn purple, so I didn't continue with it and we
didn't miss the wine.

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