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Title: 651500 Spanish Roast
Yield: 0 Servings

Ingredients

      4 lb roast flour
      2 tb oil
      1 lg onion; sliced thin into
           rings
      1 ts salt
    1/2 ts black pepper
      2    whole cloves
      1 tb vinegar
      1    whole bay leaf
      1 ts cinnamon
      2 tb catsup
      2 c  water
      2 oz semi-sweet baking chocolate;
           - grated

Instructions

Flour roast. Brown in oil on all sides. Remove roast from pan and
set aside. Put onion rings into pot (Dutch oven). Add salt and
pepper. Put roast on top of onion rings, add cloves, vinegar, bay
leaf, cinnamon, catsup and water. Put lid on pot. Let come to a
boil and simmer about 2 1/2 hours or until roast is tender. Add
grated chocolate and stir around roast. Let cook another 15 minutes.
Remove cloves and bay leaf.

Yield: 6 servings

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000

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NOTES : beef, chocolate, spanish

Preparation Time: 0:00

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