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Title: Avocado And Cantaloupe Salad
Yield: 4 Servings

Ingredients

    1/2 md cantaloupe
      1 lg avocado
           Boston lettuce leaves
           grated lime rind for garnish
 
  --------------------------Lime Dressing-------------------------------
      2 tb lime juice
    1/4 ts salt
    1/8 ts dry mustard
      1 pn cayenne pepper
      1 tb almond oil
      3 tb salad oil

Instructions

1. Scoop out and discard cantaloupe seeds. Peel and slice into thin
crescents.

2. Halve, seed, and peel avocado. Thinly slice lengthwise.

3. Alternate cantaloupe and avocado slices on lettuce leaves on serving
plate or 4 individual salad plates. Drizzle with Lime Dressing. Sprinkle
with lime rind and serve at once.

Lime Dressing: In a small bowl mix lime juice, salt, mustard, and cayenne.
Using a whisk or fork, gradually beat oil until well combined.

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NOTES : The accent of lime juice and rind gives this pretty salad a Mexican
touch. To make it a more substantial first course, add one or two rolled
slices of prosciutto or Black Forest ham to each serving.

Preparation Time: 0:15

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