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Title: Chile - Ginger Chicken
Yield: 1 Servings

Ingredients

      2    inch piece fresh ginger
      1    root
    1/4 ts salt
      3 cl garlic, peeled
      1    chicken, about 3 lb
      2    hot green chiles
      1 tb oil, plus extra for
      1    greasing
      4 tb vinegar
      1    stuffing:
      2    green chiles
    1/2 ts ground black pepper
      1    lemon, seeded and chopped
      1 c  dry bread crumbs
      2    inch piece ginger root,
      1    chopped
      1 ts caraway seeds
    1/4 ts salt

Instructions

Heat oven to 300 fahrenheit. Grate ginger, garlic, and finely chop
chiles, then mix them with vinegar and salt.

Stuff chicken with following mixture. Rub skin with oil, and spread
mixture over chicken. Bake for 1 1/2 hours or done.

Lemon, ginger, and chile stuffing for chicken: combine chiles, lemon,
ginger, salt, and pepper in a food processor, or chop well together.
Blend the bread crumbs, and caraway seeds into the chile mixture.
Stuff into chicken.

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