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Title: Indian Tandoori [Style] Ribs - Otg
Yield: 4 Servings

Ingredients

      2    slabs spare ribs
      2    8-oz cartons plain yogurt
      2 cl garlic; crushed
      3 tb ginger root; grated
      2    jalapeno peppers; seeded
    1/2 c  fresh cilantro leaves
      1 tb ground cumin
      1    red food coloring

Instructions

: Combine yogurt, garlic, ginger, peppers, cilantro and cumin in
blender; puree. Add a few drops of red food coloring. Place ribs in
large plastic bag. Coat with marinade. Seal bag and refrigerate
overnight.

: Build a medium-hot fire in a kettle-style grill. Drain ribs from
marinade and place over drip pan, close grill hood and cook for 1-1/2
hours or until ribs are tender. From the National Pork Producers
Council, in "Sumptuous Slabs" article by Suzanne Hall. "On the Grill"
magazine June, 1997. Typos by Jeff Pruett

From: Jeff Pruett Date: 16 Jun 97 National
Cooking Echo Ž

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