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Title: Lasagna Bolognese
Yield: 8 Servings

Ingredients

      3 tb butter or margarine
      1 ds pepper
      3 tb flour
    1/2 lb lasagna noodles
      1 c  milk
           meat sauce bolognese
      1 c  whipping cream
      1 c  grated parmesan cheese
    1/4 ts salt

Instructions

Melt butter in saucepan, blend in flour. Gradually add milk and cream,
stirring until thickened and smooth. Add salt and pepper Cook lasagna
noodles in boiling salted water, according to package directions.
Drain;rinse and spread on a damp towel. Spread a thin layer of meat sauce
Bolognese in a 13x9inch baking dish. Top with a layer of half the lasagna
noodles, half the meat sauce, half the white sauce and half the cheese.
Repeat layers. Bake uncovered at 375 degrees, 35-40 minutes, or until
mixture is bubbly and top isgolden brown. Let stand 10 minutes. Cut into
squares and serve. 8 servings FROM: JEAN ALLEN (GRDG72B)

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Preparation Time: 0:0

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