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Title: More Kozhambhu
Yield: 1 Servings
Ingredients
32 oz yogurt
2 ts coriander seeds
2 ts cumin seeds
1 ts red chili powder
1 ts chana daal
1 ts rice or rice powder
2 ts coconut (grated)
2 ts salt
1 ts mustard
1 pn turmeric
1 red chili
Instructions
Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little
oil.
Grind the mixture with the coconut and add to the beaten yogurt. Add
turmeric and bring to a boil.
Stir in rice powder, and heat on low until consistent texture is
achieved.
Heat oil and mustard seeds and add to the mixture.
Title: More Kozhambhu
Yield: 1 Servings
Ingredients
32 oz yogurt
2 ts coriander seeds
2 ts cumin seeds
1 ts red chili powder
1 ts chana daal
1 ts rice or rice powder
2 ts coconut (grated)
2 ts salt
1 ts mustard
1 pn turmeric
1 red chili
Instructions
Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little
oil.
Grind the mixture with the coconut and add to the beaten yogurt. Add
turmeric and bring to a boil.
Stir in rice powder, and heat on low until consistent texture is
achieved.
Heat oil and mustard seeds and add to the mixture.
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