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Title: North Indian Lassi Or South Indian Maggige
Yield: 1 Servings

Ingredients

      1    yogurt
      1    some cold water
      1 sm onion - sweet
      2 cl garlic
      1    cilantro
      1    lemon  or lime juice
      1    salt to taste
      1    curry leaves
      1    fresh chopped ginger

Instructions

Beat the yogurt with some cold water to the consistency of vitamin D
milk. put every thing in your palm into the beaten yogurt and sqeez
with the lassi using fingers to get all these ingridients to give
some of the flavour and to dissolve the salt in lassi. Some people
actually put them all in the blender and blend also. I do not like
onions blended in so I use the above crude method.

It is a very good drink or eaten by mixing with cooled rice (not hot,
not refrigirated).

I think in North India it is known as lassi and where I come from it
is called maggige made out of yogurt=>curds=>mosaru.

This is how we made our lassi which was used to drink after mid day
dinner in a hot summer day and also mixed with rice (second course)
to end the meal.

From: vsiddali@csc.com (Vimala Siddalingaiah)

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