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Title: Tandoori Chicken > Bon Appetit
Yield: 4 Servings

Ingredients

      1    pieces
    1/4 c  fresh lemon juice
      1    8-ounce container plain
      1    low-fat yogurt
      3    garlic cloves, minced
      2 tb vegetable oil
      2 ts ground cumin
  1 1/2 ts chili powder
  1 1/2 ts minced peeled fresh ginger
      1 ts paprika
      1 ts salt
    1/2 ts turmeric

Instructions

Pat chicken dry.. Cut several slits in each piece. Rub with lemon
juice. Combine all remaining ingredients in baking dish. Add chicken
to yogurt mixture and turn to coat. Cover and refrigerate 2 hours or
overnight, turning occasionally.

Preheat oven to 400 deg. F. Butter baking pan. Arrange chicken skin
side up in prepared pan. Roast 15 minutes. Turn chicken and roast 15
minutes longer. Reduce heat to 350 deg. F. Turn chicken skin side up
and roast until cooked through, about 15 minutes. Transfer to platter
and serve. Bon Appetit November 1992 Bela Banerjee: Toms River, New
Jersey

From: Charles Demas Date: 04 Oct 97 Chile-Heads
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