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Title: Yam & Tangerine Casserole
Yield: 8 Servings

Ingredients

      3 lb yams
      3    tangerines; * see note
      4 tb butter
    1/4 c  brown sugar
    1/2 ts kosher salt
    1/4 ts nutmeg
    1/4 ts cinnamon

Instructions

Preheat oven to 375 degrees. Wash yams. Pierce in several places and put
into preheated oven for 50 to 60 minutes depending on size. They are done
when a knife inserted into center meets no resistance. Cut yams in half and
scoop out interior. Place into a food mill set over a 2-quart mixing bowl.
Puree through food mill. Add seeded tangerine sections and puree with
yams. Stir in butter, sugar, salt, nutmeg, and cinnamon. If not served
immediately, place combination in an ovenproof serving dish and cover with
aluminum foil. At serving time reheat in a 350 degrees oven for 35 minutes
until warmed through.

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NOTES : Peel tangerines, pull apart sections, remove seeds, and discard
seeds and peel. Yield: 8 servings.

Contributor: c 1995 Cole Group, Inc.

Preparation Time: 0:00

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