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Title: Cajun Hamburgers
Yield: 0 Servings

Ingredients

      2 lb lean ground beef
      1    green bell pepper; cored -
           -seeded and
           minced
    1/2 c  chopped scallions
      3    garlic cloves; minced
      2 ts ground cumin
      2 ts dried oregano
      1 ts dried thyme
      1 ts paprika
      1    red pepper flakes; to taste
      1    salt; to taste
      6    hamburger buns; toasted
      1    sliced tomatoes
      1    sour cream

Instructions

Combine beef, green pepper, scallions and garlic in a mixing bowl. Add
cumin, oregano, thyme, paprika, red pepper flakes and salt to taste;
mix until blended. Shape into 6 patties.

Broil, fry or grill the meat to desired doneness. Place on toasted
buns and top with tomatoes and sour cream.

From "The Silver Palate Good Times Cookbook" by Julee Rosso and Sheila
Lukins with Sarah Leah Chase. New York: Workman Publishing Company,
Inc., 1985. Pg. 183. ISBN 0-89480-831-1. Posted by Cathy Harned.

Yield: 6 servings

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NYC Nutrilink: M0^00000,M0^00000,M0^00000

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NOTES : sandwiches

Preparation Time: 0:00

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