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Title: Caribbean Chicken
Yield: 0 Servings

Ingredients

      3    broiler-fryers chickens;
           -(about 2 lb each),
           cut in
      1    salt and pepper to taste
      1 c  butter or margarine
    1/3 c  lemon or lime juice
      1 tb italian seasoning; crushed
  2 1/2 ts salt
      2    garlic cloves; crushed
    3/4 ts dry mustard
    1/4 ts coarse black pepper
  1 1/2 c  orange marmalade
      3 tb lemon or lime juice
      3 tb butter or margarine

Instructions

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup
lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic,
dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken
halves lightly with salt and pepper. Place chicken on grill skin
side up; brush with herb butter. Grill about 4 to 5 inches from
medium coals until chicken is tender, about 1 hour. Baste
frequently, turn chicken occasionally.

Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice
and 3 tablespoons butter in saucepan. Heat, stirring constantly,
until melted. About 4 minutes before chicken is done, brush some of
the marmalade mixture on each chicken half to glaze; grill about 1
minute. Turn chicken; brush with remaining marmalade mixture; grill
about 1 more minute. Makes 6 servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

Yield: 6 servings

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NOTES : chicken

Preparation Time: 0:00

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