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Title: Cookie Mix
Yield: 2 Servings

Ingredients

      9 c  flour
  3 1/4 c  brown sugar
  2 1/2 c  granulated sugar
      4 ts baking soda
      1 tb salt
      4 c  butter, margarine, or
           -shortening

Instructions

1. In a large bowl combine flour, sugars, baking soda, and salt; stir to
blend. Cut in butter with a pastry blender or 2 knives until mixture
resembles coarse meal.

2. Store mix in one large bag or divide into four 4-3/4-cup portions. Mix
made with butter or margarine can be stored in freezer up to 4 months. Mix
made with shortening can be stored in cupboard up to 6 months.

Makes 2 large batches, 6 to 8 dozen cookies.

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Nutr. Assoc. : 0 0 0 0 0 2394

Preparation Time: 0:10

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