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Title: Almond Old German Muffins
Yield: 1 Serving
Ingredients
3/4 c butter or margarine
1/2 c sugar
2 eggs; large
1 tb rum
1 ts vanilla extract
3 tb milk
1/2 ts cinnamon
2 ts baking powder
2 1/4 c flour; unbleached
1/4 c almonds; ground
1 tb orange rind; grated
1/4 c raisins; if desired
Instructions
(Aldeutxche Brotchen) Cream butter and sugar. Beat in eggs, rum,
vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour
mixture to butter mixture. Gently mix in almonds, orange rind, and
raisins. Pour batter into greased muffin tins, filling half full. Bake at
375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins.
Posted to the RecipeLu List - Jan 1998
- - - - - - - - - - - - - - - - - - -
Per serving: 3166 Calories (kcal); 170g Total Fat; (48% calories from fat);
51g Protein; 360g Carbohydrate; 753mg Cholesterol; 2529mg Sodium
Food Exchanges: 14 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2
Fruit; 32 Fat; 7 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00

Title: Almond Old German Muffins
Yield: 1 Serving
Ingredients
3/4 c butter or margarine
1/2 c sugar
2 eggs; large
1 tb rum
1 ts vanilla extract
3 tb milk
1/2 ts cinnamon
2 ts baking powder
2 1/4 c flour; unbleached
1/4 c almonds; ground
1 tb orange rind; grated
1/4 c raisins; if desired
Instructions
(Aldeutxche Brotchen) Cream butter and sugar. Beat in eggs, rum,
vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour
mixture to butter mixture. Gently mix in almonds, orange rind, and
raisins. Pour batter into greased muffin tins, filling half full. Bake at
375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins.
Posted to the RecipeLu List - Jan 1998
- - - - - - - - - - - - - - - - - - -
Per serving: 3166 Calories (kcal); 170g Total Fat; (48% calories from fat);
51g Protein; 360g Carbohydrate; 753mg Cholesterol; 2529mg Sodium
Food Exchanges: 14 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2
Fruit; 32 Fat; 7 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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