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Title: Altdeutsche Brotchen (Old German Muffins)2
Yield: 4 Servings
Ingredients
3/4 c Butter Or Margarine
1/2 c Sugar
2 Eggs; Large
1 tb Rum
1 ts Vanilla Extract
3 tb Milk
1/2 ts Cinnamon
2 ts Baking Powder
2 1/4 c Flour; Unbleached
1/4 c Almonds; Ground
1 tb Orange Rind; Grated
1/4 c Raisins; If Desired
Instructions
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins. Pour batter into greased
muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30
minutes, or until browned.
Makes 18 muffins.
By Silvia Carry/NY/Staff 76702,3144 on 11-Jun-99 19:41.
- - - - - - - - - - - - - - - - - - -
Per serving: 791 Calories (kcal); 42g Total Fat; (48% calories from fat);
13g Protein; 90g Carbohydrate; 188mg Cholesterol; 632mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit;
8 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00

Title: Altdeutsche Brotchen (Old German Muffins)2
Yield: 4 Servings
Ingredients
3/4 c Butter Or Margarine
1/2 c Sugar
2 Eggs; Large
1 tb Rum
1 ts Vanilla Extract
3 tb Milk
1/2 ts Cinnamon
2 ts Baking Powder
2 1/4 c Flour; Unbleached
1/4 c Almonds; Ground
1 tb Orange Rind; Grated
1/4 c Raisins; If Desired
Instructions
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins. Pour batter into greased
muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30
minutes, or until browned.
Makes 18 muffins.
By Silvia Carry/NY/Staff 76702,3144 on 11-Jun-99 19:41.
- - - - - - - - - - - - - - - - - - -
Per serving: 791 Calories (kcal); 42g Total Fat; (48% calories from fat);
13g Protein; 90g Carbohydrate; 188mg Cholesterol; 632mg Sodium
Food Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit;
8 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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