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Title: Apple Snow Salad
Yield: 4 Servings

Ingredients

      1 c  crushed pineapple
      2    beaten eggs
    1/2 c  sugar
           Dash of salt
      3 tb lemon juice
      2 c  finely diced unpeeled apple
    1/2 c  finely diced celery
      1 c  heavy cream; whipped

Instructions

Drain pineapple, reserve juice. Add water to juice to make 1/2 cup.
Combine eggs, sugar, salt, lemon juice and pineapple juice. Cook over low
heat, stirring constantly until thick. Chill.

Fold in pineapple, apple, celery and the whipped cream. Pour into 2 quart
refrigerator dish (or dish of your choice). Freeze firm. Cut in squares
and trim with fans of apple slices. Makes 10 to 12 servings.

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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