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Title: Apple And Cranberry Steamed Pudding With Custard
Yield: 1 Serving

Ingredients

      2    apples; diced
      1 oz dried cranberries
      6 oz sugar
      6 oz butter
      2 tb fresh tarragon
      8 oz flour
      1 oz baking powder
      4 tb milk
           ***CUSTARD***
    500 ml milk
      3 oz sugar
      1    vanilla pod
      4    egg yolks
           splash of brandy
      1 ts nutmeg
      1 tb cranberries

Instructions

Beat together the butter and sugar and leave to one side. In a pan, heat
a little sugar which should go straight to caramel. Add the two diced
apples and stir. Melt in some butter and a small amount of water to make
a syrup. Add the fresh tarragon and allow to heat through.

Mix the eggs, flour and baking powder into the sugar and butter. Add the
milk. Place the apple mixture into a greased bowl. Spoon the egg and
flour mixture on top of this. Cover with foil and place on a baking tray
filled with water. Put into the oven and cook for one hour.

To make the custard, mix together the milk and sugar in a pan over a
medium heat. Add the 4 egg yolks to this and stir. Add the vanilla pod
and stir until thickened.

Remove the pudding from the oven and turn upside down on a large plate.
Pour custard around the outside and garnish with cranberries and nutmeg.
Pour brandy on top and serve immediately.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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