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Title: Broiled Banana Crisp
Yield: 4 Servings

Ingredients

      4    Small Bananas
      1    Tablespoon Lemon Juice
      3    Tablespoons Brown Sugar
      3    Tablespoons Quick-cooking
           -Rolled Oats
      2    Tablespoons All Purpose
           -Flour
    1/4    Teaspoon Ground Cinnamon
    1/8    Teaspoon Ground Nutmeg
      2    Tablespoons Margarine Or
           -Butter
           Vanilla Ice Cream Or Ice
           -Milk

Instructions

Peel bananas; cut in half lengthwise, then in half crosswise. Drizzle lemon
juice over bananas. Place bananas in 4 individual broiler-proof dishes.
In mixing bowl combine brown sugar, rolled oats, flour, cinnamon, and
nutmeg.
Cut in margarine or butter till mixture is crumbly. Sprinkle mixture over
bananas. Place under broiler 4 to 5 inches from heat. Broil for 3 to 4
minutes or till mixture is golden and bubbly. Before serving, top with ice
cream or ice milk. Makes 4 servings.

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Per serving: 136 Calories (kcal); 1g Total Fat; (3% calories from fat); 1g
Protein; 35g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0 Fat;
1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Better Homes and Gardens Low Cost Cooking

Preparation Time: 0:00

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