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Title: Smoked Venison Roast
Yield: 1 Servings

Ingredients

  --------------------------INGREDIENTS---------------------------------
      1    5-7 lb venison roast
      3    cloves garlic
      1    lemon
      1    salt and pepper
 
  ---------------------------DIRECTIONS---------------------------------
      1 lb bacon
      1 lg onion
      1    lime

Instructions

Make deep cuts across roast. Place one slice of bacon in each cut.
Place half a clove of garlic at each end of the cuts. Rub salt and
pepper on top of roast. Cover top of roast with slices of onion. Wrap
with bacon, secure with toothpicks. Alternate slices of lemon and
lime on top of roast. Smoker cooker Ingredients: 3 pieces apple or
hickory wood full pan of charcoal water pan, full
Burgundy wine Directions: Soak apple or hickory
wood for 30 minutes in water. Start charcoal 20 to 30 minutes before
starting roasting process. Add wood to charcoal. Place wine in water
pan, then fill to top with water. Place roast on wire rack and smoke
for 6 to 8 hours. Check after 4 hours; add more water if necessary.

Submitted By BILL CHRISTMAS

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