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Title: Tangy Barbecue Sandwiches
Yield: 14 Servings

Ingredients

      3 c  celery -- chopped
      1 c  onion -- chopped
      1 c  ketchup
      1 c  barbecue sauce
      1 c  water
      2 tb vinegar
      2 tb worcestershire sauce
      2 tb brown sugar
      1 ts chili powder
      1 ts salt
    1/2 ts pepper
    1/2 ts garlic powder
      1    boneless chuck roast (3 to 4
      1    pounds) -- trimmed
     14    14-18 hamburger buns --
      1    split

Instructions

In a slow cooker, combine the first 12 ingredients; mix well. Add
roast. Cover and cook on high for 6-7 hours or until tender. Remove
roast; cool. Shred meat and return to sauce; heat through. Use a
slotted spoon to serve on buns. Yield: 14-18 servings.

Recipe By : Taste of Home, June/July, 1997

From: Ngavlak@aol.Com Date: 23 Jul 97 Mastercook
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