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Title: Texas Barbecue Show Barbecue Brisket
Yield: 20 Servings

Ingredients

      1    beef brisket(8 to 12) pounds
      1    trimmed
      2 c  mansion barbecue spice mix
      1    recipe
      1    beer mop sauce

Instructions

Have your butcher trim the brisket with a thick layer of fat on one
side, it's called a packer-trimmed brisket.

The day before you want to serve the dish, pat the Mansion Barbecue
Spice Mix liberally all over the brisket. Place the meat in a plastic
trash bag and refrigerate it, preferably overnight.

The next morning, remove the brisket from the refrigerator. Either
pre-heat the oven or the barbecue pit to 210 degrees F. Place the
brisket on a rack in a roasting pan or directly into the pit on the
opposite side of the firebox making sure the trim side is up., to
ensure basting juices. Maintain the temperature of the oven or
barbecue pit between 180 and 220 degrees F until the brisket is well
done, about 1 to 1 1/2 hours per pound. Baste with the beer mop sauce
every hour or so. When the meat is done remove it from the
oven/barbecue pit and let it sit for 20 minutes. Then cut the fatty
top section away from the leaner bottom portion. Trim the excess fat
from both pieces and slice against the grain.

Serve with barbecue sauce on the side.

Formatted by suechef@sover.net

Recipe By : DEAN FEARING SHOW #HE1A02

From: Sue Date: 18 Sep 97 Mastercook
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