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Title: All-American Burgers
Yield: 4 Servings

Ingredients

      1    clove garlic, minced, or:
      2 tb catsup
      2 tb finely chopped onion
      1 tb steak sauce
      1 tb cooking oil
      1 tb worcestershire sauce
      1 ts sugar
      1 ts vinegar
      1    dashes hot pepper sauce
      1 lb lean ground beef
    1/4 ts salt
    1/4 ts pepper
      4    hamburg. buns,sliced,toasted
      1    lettuce leaves (opt)
      1    american cheese slices (opt)
      1    pickle slices (opt)
      1    red onion slices (opt)

Instructions

o For sauce, in a saucepan, combine garlic, catsup, steak sauce,
sugar, vinegar, cooking oil, Worcestershire sauce, and hot pepper
suace; bring to boiling. Reduce heat and simmer, uncovered, for 5
minutes.

o Meanwhile, in a bowl, combine beef, salt, and pepper; mix well.
Form meat mixture into four 3/4" thick patties. Grill on an
uncovered grill directly over MEDIUM coals for 15 to 18 minutes or
till well-done, turning once and brushing often with sauce.

o Serve patties in buns with lettuce, cheese, tomato, pickle, and
onion, if desired.

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