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Title: Marinade For Flank Steak/Filet Mignon
Yield: 1 Batch

Ingredients

    1/2 c  low salt soy sauce
      1 tb worcestershire sauce
    1/2 tb dry mustard
      1 ts dried thyme
      1 ts dried rosemary
      1 ts dried oregano
      1 ts dried basil
      1 ts dried minced onion
      1 c  vegetable oil
    1/2 c  red wine
      2    garlic cloves, chopped fine
      1 tb brown sugar
      1 ds pepper to taste

Instructions

Lay pieces of meat in a 13 x 9 glass pan. Pour marinade over meat.

Cover with plastic wrap and refrigerate from two hours up to 24 hours.

Grill or boil meat.

50 plus

== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia
Md. ==

From: Gail Shipp Date: 08 Apr 97 National
Cooking Echo Ž

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