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Title: Smoked Turkey-And-Watercress Pitas With Brown Mustard Sau
Yield: 4 Servings

Ingredients

    1/4 c  plain nonfat yogurt
      2 tb spicy hot mustard
      2    pita bread rounds -- cut in
      1    half
      4 sl smoked turkey breast
      8 sl unpeeled tomato --
      1    (1/4-inch-thick)
      1 c  loosely packed trimmed
      1    watercress
    1/2 c  shredded lowfat, low-sodium
      1    swiss cheese -- (2 ounces)
      :            
Instructions

Combine yogurt and mustard in a bowl, and stir well. Spread mustard
sauce evenly on inside surface of each pita half. Place 1 turkey
slice, 2 tomato slices, and 1/4 cup watercress in each half; sprinkle
with 2 tablespoons cheese. Yield: 4 servings (serving size: 1 pita
half).

Recipe By : Cooking Light, Mar/Apr 1993, page 120

From: Igor@digex.Net Date: 28 Jan 97 Mastercook
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