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Title: Grilled Pompano With Smoked Tomato And Balsam
Yield: 1 Servings
Ingredients
4 2-lb pompano-cleaned, gutted
1 ****** tomato & balsamic
1 vinaigrette *****
4 lg tomatoes, red ripe
1/2 bn onion -- minced
1 tb basil chiffonade
3 oz 12 year old balsomic
1 vinegar
1 salt
1 pepper
Instructions
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and
pepper. Grill pompano for 7 minutes on each side. Serve with
vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Title: Grilled Pompano With Smoked Tomato And Balsam
Yield: 1 Servings
Ingredients
4 2-lb pompano-cleaned, gutted
1 ****** tomato & balsamic
1 vinaigrette *****
4 lg tomatoes, red ripe
1/2 bn onion -- minced
1 tb basil chiffonade
3 oz 12 year old balsomic
1 vinegar
1 salt
1 pepper
Instructions
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano.
Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and
pepper. Grill pompano for 7 minutes on each side. Serve with
vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
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