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Title: Spicy Broiled Bluefish
Yield: 4 Servings

Ingredients

      3 lb bluefish fillets
    1/2    stick margarine
    1/2 ts prepared mustard
    1/2 ts salt
    1/4 ts lemon and pepper seasoning
    1/4 ts old bay
    1/4 ts tarragon
    1/8 ts rosemary
    1/2 c  white wine or water

Instructions

Place fish in baking dish skin side down. Melt margarine; add rest of
ingredients and heat over low heat until warm. Brush fish generously
with sauce. Put in broiler about 4 inches from flame and broil for 5
minutes. Pour remaining sauce over fish and broil for 5 more minutes.

From: Earl Shelsby Date: 20 May 97 National
Cooking Echo Ž

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