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Title: Grilled Shellfish Ceviche
Yield: 6 Servings

Ingredients

      1    no ingredients

Instructions

3/4 pound medium shrimp, shelled and deveined 3/4 pound sea scallops
3/4 pound salmon fillet 1 cup diced tomatoes (1/2inch dice) 1 cup
diced mango (1/2inch dice) 2 grapefruits, peeled and segmented 3
oranges, peeled and segmented 4 limes, peeled and segmented 1/2 cup
diced red onion (1/2inch dice) 2 jalapenos, minced 4 cups fresh lime
juice 1 cup chopped cilantro 2 tablespoons sugar Salt and freshly
ground pepper

In a large nonreactive bowl, combine the scallops, salmon, shrimp,
tomatoes, mango, onion, jalapeno and lime juice. Marinate,
refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough
to get grill marks 3060 seconds. Cut all fish in a 1/2-inch dice.
Just before serving drain off as much lime juice as possible from the
fruit, add the cilantro, sugar, shellfish and salmon. Gently mix
being careful not to break up the fruit and fish.

From: "Vince & Juley Roberts" Date: 28 May 97 Meal-Master
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