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Title: Grilled Shellfish Ceviche (Gc)
Yield: 6 Servings

Ingredients

    3/4 lb medium shrimp -- shelled
      1    and
    3/4 lb sea scallops
    3/4 lb salmon fillet
      1 c  diced tomatoes -- 1/2inch
      1    dice
      1 c  diced mango -- 1/2inch dice
      2    grapefruits -- peeled and
      3    oranges -- peeled and
      4    limes -- peeled and
    1/2 c  diced red onion -- 1/2inch
      1    dice
      2    jalapenos -- minced
      4 c  fresh lime juice
      1 c  chopped cilantro
      2 tb sugar
      1    salt and freshly ground
      1    pepper
      1    deveined
      1    segmented
      1    segmented
      1    segmented

Instructions

In a large nonreactive bowl, combine the scallops, salmon, shrimp,
tomatoes, mango, onion, jalapeno and lime juice. Marinate,
refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough
to get grill marks 3060 seconds. Cut all fish in a 1/2-inch dice.
Just before serving drain off as much lime juice as possible from the
fruit, add the cilantro, sugar, shellfish and salmon. Gently mix
being careful not to break up the fruit and fish.

Yield: 6 to 8 servings Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved

Busted by by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3619

From: Shermeyer-Gail Date: 15 Jul 97 Mastercook
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