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Title: Apple Glazed Seafood Skewers
Yield: 4 Servings

Ingredients

      1 cn frozen apple juice
      1    concentrate, thawed (12-1/2
      1 oz can)
      1 tb each butter and dijon
      1    mustard
      1 lg sweet red pepper
      6 sl bacon
     12    sea scallops
      1 lb shelled, deveined shrimp
      1    (about 36)
      2 tb chopped fresh parsley

Instructions

In deep, heavy saucepan, boil apple juice concentrate over high heat
7-10 minutes or until reduced to about 3/4 cup. Remove from heat,
whisk in butter and mustard until smooth. Set aside. Cut pepper in
half and remove seeds and stem, cut pepper into 24 pieces. Cut bacon
slices in half crosswise, wrap each scallop in a piece of bacon.
Thread pepper, scallops and shrimp alternately onto 6 skewers. Place
skewers on oiled barbecue grill. Grill over medium high heat 2-3
minutes, basting with apple juice glaze and turning often, until
scallops are opaque, shrimp are pink and pepper is tender. Serve
sprinkled with parsley.

Per serving: 263 calories, 6 g fat, good source of iron

Origin: Homemaker's Recipe Collection of the year, Sizzling
Barbecues. Shared by: Sharon Stevens
From: Sharon Stevens Date: 08-31-95
Home Cooking Ž Cr Shrimp #4

From: Carolyn Shaw Date: 04-27-96

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