Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Autumn Colors Salad Aka Sweet Potato/Apple Salad
Yield: 4 Servings
Ingredients
4 c sweet potato cubes, peeled
1 apple with skin, chopped
2 stalks celery, sliced
1 sm red onion, chopped
1 ts fresh ginger, grated
1 seasoned rice vinegar to
1 taste
Instructions
steam potatoes til soft, not mushy toss all ingredients lightly,
dress with vinegar to taste
Date: Fri, 01 Oct 93 08:03:16 PDT From: Jan Gordon
Converted to MM format by Dale & Gail Shipp,
Columbia Md. From: Gail Shipp Date: 11 Jan 97 National Cooking Echo Ž
Title: Autumn Colors Salad Aka Sweet Potato/Apple Salad
Yield: 4 Servings
Ingredients
4 c sweet potato cubes, peeled
1 apple with skin, chopped
2 stalks celery, sliced
1 sm red onion, chopped
1 ts fresh ginger, grated
1 seasoned rice vinegar to
1 taste
Instructions
steam potatoes til soft, not mushy toss all ingredients lightly,
dress with vinegar to taste
Date: Fri, 01 Oct 93 08:03:16 PDT From: Jan Gordon
Columbia Md. From: Gail Shipp Date: 11 Jan 97 National Cooking Echo Ž
Reviews
Become a Chef
