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Title: Monica'S Gazpacho
Yield: 12 Servings
Ingredients
3 tomatoes, peeled & seeded
1 green pepper
1 onion
1 cucumber, peeled
1 1/2 c v-8 juice
2 garlic cloves
1/2 ts tabasco sauce
1 ts salt
1/2 ts pepper (black)
1/2 ts oregano (dried)
1/2 ts sweet basil
1 ts sugar
Instructions
Chop 3/4 of teh vegetables into large chunks. Chop remaining
vegetables into small pieces and reserve. Place V-8 Juice, chunk
sized vegetables and Garlic in blender and Puree. Stir Blenderized
mixture, small sized vegetables, and all seasonings together. Cover
and chill.
From: Monica Jesensky
Title: Monica'S Gazpacho
Yield: 12 Servings
Ingredients
3 tomatoes, peeled & seeded
1 green pepper
1 onion
1 cucumber, peeled
1 1/2 c v-8 juice
2 garlic cloves
1/2 ts tabasco sauce
1 ts salt
1/2 ts pepper (black)
1/2 ts oregano (dried)
1/2 ts sweet basil
1 ts sugar
Instructions
Chop 3/4 of teh vegetables into large chunks. Chop remaining
vegetables into small pieces and reserve. Place V-8 Juice, chunk
sized vegetables and Garlic in blender and Puree. Stir Blenderized
mixture, small sized vegetables, and all seasonings together. Cover
and chill.
From: Monica Jesensky
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