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Title: Beans Cubano
Yield: 4 Servings

Ingredients

      1 lg green pepper, coarsely
      1    chopped
      1 ts minced garlic
     32 oz undrained canned black
      1    beans
      4 oz sliced pimientos
      3 tb red wine vinegar
    1/2 ts oregano

Instructions

Saute pepper and garlic in liquid of your choice 3-5 mins, until'
tender-crisp. Stir in remaining ingredients, bring to boil, simmer
5-7 mins., till tender. Serve with rice. (Adapted from Woman's Day,
4/26/94) Date: Fri, 15 Apr 94 10:21:18 CDT From:
TAUB@vaxvmsx.babson.edu

Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale
Shipp Date: 26 Apr 97 National Cooking Echo Ž

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