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Title: "Kitchen Sink Papers" Chicken Breasts
Yield: 1 Servings
Ingredients
8 boneless skinless chicken
-breast ha; lves
2 lb spinach; cleaned and stemmed
2 tb fresh rosemary; minced
1/4 c dry white wine; or vermouth
1 tb dry white wine
1 butter, salt, pepper, flour
Instructions
Recipe by: twain@u.washington.edu (Barbara Hlavin) This is simple and
quick and very good. It's named after the book the Chic
Title: "Kitchen Sink Papers" Chicken Breasts
Yield: 1 Servings
Ingredients
8 boneless skinless chicken
-breast ha; lves
2 lb spinach; cleaned and stemmed
2 tb fresh rosemary; minced
1/4 c dry white wine; or vermouth
1 tb dry white wine
1 butter, salt, pepper, flour
Instructions
Recipe by: twain@u.washington.edu (Barbara Hlavin) This is simple and
quick and very good. It's named after the book the Chic
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