Review/Rate this Recipe Save to MyRecipes Rating:

Title: Baked Apple Pudding
Yield: 1 Servings

Ingredients

      1    apple mixture:
      3 tb unsalted butter
    1/4 c  light brown sugar
      4    cooking apples, peeled --
      1    cored
      1    and sliced 1/4-inch thick,
      1    tossed with
      2 tb lemon juice
      1    grated zest of 1 lemon
      1 ts cinnamon
    1/4 ts ground nutmeg
      1 ts vanilla extract
      1    batter:
    1/2 c  all-purpose flour
    1/3 c  sugar
      1 ts baking powder
    1/8 ts salt
    1/4 ts cinnamon
      2 tb unsalted butter -- chilled
      1    egg plus 1 egg yolk
    1/2 c  milk
    1/2 ts vanilla extract
      1    grated zest of 1 lemon

Instructions

To prepare the apple mixture: Melt the butter in a saute pan over
medium heat. When the butter has melted, add the brown sugar and stir
constantly until the sugar has melted. Add the apple slices and saute
until the apples are just tender, about 5 minutes. Remove from the
heat and add the lemon zest, cinnamon, nutmeg, and vanilla. Set aside
to cool.

Preheat oven to 375 degrees.

Sift together the flour, sugar, baking powder, salt, and cinnamon.
Add the butter and work it into the dry ingredients with your fingers
or a pastry blender until the mixture resembles coarse meal.

Stir together the egg, egg yolk, milk, vanilla, and lemon zest. Add
the liquid mixture to the dry ingredients and mix until just blended.

Butter a 6-cup shallow baking dish and arrange the cooled apples in
the dish. Spread the batter evenly over the apples. Bake for 20
minutes, or until the top is lightly browned and springs back when
touched. Let the pudding cool slightly before serving.

Serving Suggestions: Serve with ice cream or whipped cream.

Yield: 6 servings

Recipe By : DEAN FEARING SHOW #HE1A09

From: Sue Date: 17 Sep 97 Mastercook
Recipes (Mailing List) Ž

Reviews