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Title: Lone Star Steakhouse & Saloon Sweet Bourbon Salmon
Yield: 4 Servings

Ingredients

      2    8-oz  salmon fillets
      2 ts snipped fresh chives
      1    sweet bourbon marinade
    1/4 c  pineapple juice
      2 tb soy sauce
      2 tb brown sugar
      1 ts kentucky bourbon
    1/4 ts cracked black pepper
    1/8 ts garlic powder
    1/2 c  vegetable oil

Instructions

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper
and garlic powder in a medium bowl. Stir to dissolve the sugar. Add
the oil. Be sure all of the skin is removed from the salmon. Place
the fillets in a shallow dish & pour the bourbon marinade over them,
saving a little to brush on the fish as it cooks. Put a lid over the
fish & refrigerate for at least an hour. A few hours is even better.
Preheat your barbeque or stovetop grill over medium/high heat. Cook
the fish 5 to 7 minutes per side or until each fillet is cooked all
the way through. Regulary brush the fillets with the marinade.
Arrange the fillets on each plate with the chives sprinkled over the
top.

Note: Don't worry if you can't mesquite grill your salmon, it's the
sweet bourbon marinade that makes this dish so tasty. Not only is
this marinade good on salmon, but on other fish & chicken as well. If
you do happen to use a charcoal grill & have some mesquite smoking
chips on hand, soak a handful of chips in water for a couple hours &
then arrange them on the red-hot coals. This will give your salmon a
taste even closer to the original. ENJOY!!! From: Sally Conner Date:
14 Nov 97

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