4 fat free flour tortillas
1 lb boneless skinless chicken
1 breast halves -- cut
1 in thin strips
1 md onion -- sliced
1 sm clove garlic -- finely
1 chopped
2 tb worcestershire sauce
1/4 ts salt
1/4 ts ground black pepper
2 c shredded lettuce
1 md tomato -- chopped
3/4 c reduced fat ranch-style
1 dressing
Instructions
Heat oven to 350ø.
Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm.
Coat large nonstick skillet with cooking spray. Place skillet over
medium-high heat. Add chicken, onion and garlic; saute until chicken
is no longer pink in center, 4-6 minutes. Stir in Worcestershire
sauce, salt and pepper.
Divide chicken mixture among tortillas. Top each with lettuce and
tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas
and serve.
Recipe By : Family Circle -- 8/5/97
From: The Taillons Date: 24 Jul 97 Eat-L List
(Recipes And Food Folklore) Ž
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