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Title: Mango, Mustard Seed, And Vanilla Chutney
Yield: 1 Servings

Ingredients

      1    no ingredients

Instructions

3 c onion -- finely diced
4 c red bell pepper -- finely
: diced
3 c mango -- finely diced --
: about
2 medium
1/2 c golden raisins
1/2 ts shallot -- minced
1/8 ts garlic -- minced
1 TB mustard seed
1/8 ts ground allspice
1/2 c dark brown sugar -- firmly
: packed
1/4 c granulated sugar
1 c orange juice -- fresh
1/2 c vinegar -- malt or red-wine
2 TB vanilla

In a large heavy saucepan bring ingredients to a boil, stirring.
Simmer mixture, stirring occasionally, about 1 1/2 hours, or until
thickened and reduced to about 5 cups, and cool. Chutney keeps in a
jar with a tight-fitting lid, chilled, 1 month.

Recipe By : Glenn's Restaurant and Cool Bar - Gourmet 9/95

From: Country Gourmet

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