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Title: Tomato Beef And Okra (Egypt)
Yield: 1 Servings

Ingredients

      1 lb ground beef
    1/2 c  minced onion
      1 lg garlic clove, minced
  1 1/4 c  tomato sauce
      1 ds pepper
      1    egg, lightly beaten
      2 tb fine dry bread crumbs
     10 oz pkg frozen whole okra,
      1    cooked, drained
      1    butter
      1    lemon slices (garnish)

Instructions

Brown beef in skillet; add onion and garlic and cook until tender,
stirring to seperate meat. Pour off fat. Add tomato sauce, pepper,
egg, and bread crumbs; bring to a boil. Reduce heat and simmer for 5
minutes, stirring occasionally.

Arrange okra around buttered 1-quart casserole with tips toward
center and ends along the outside; spoon tomato mixture over okra.
Bake in preheated 375F oven for 30 minutes, or until set; let stand
10 minutes. Invert on serving platter; garnish with lemon slices.

From: Gourmet Connection

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