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Title: Kusherie (Egyptian Rice And Lentils)
Yield: 1 Servings

Ingredients

      1    sauce:
      1    in a saucepan,heat together:
    3/4 c  (one 6 oz can) tomato paste
      3 c  tomato juice, sauce or
      1    pureed tomatoes
      1    green pepper, chopped
      1    chopped celery leaves
      1 tb sugar
    1/2 ts salt
      1 ts cumin
    1/4 ts cayenne pepper or cruched
      1    chilis to taste
      1    browned onions:
      1    heat in small skillet:
      2 tb oil
      1    saute over medium heat until
      1    brown:
      3    onions, sliced
      4    cloves garlic, minced

Instructions

Bring sauce to boiling, reduce heat and simmer 20-30 minutes.

This came from a Carolyn Yoder in Cairo, Egypt and she notes that
plain yogurt is served as a side dish. From: Ruth Haffly Date: 01 Mar
97 National Cooking Echo Ž

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