Review/Rate this Recipe Save to MyRecipes Rating:

Title: Assiniboin Game Stew
Yield: 8 Servings

Ingredients

      2 lb cubed moose, elk, deer or
           -lean beef
    1/3 c  maple syrup
      4 c  water
      1    salt to taste
      4    green onions, sliced
      4    white turnips, peeled and
           -diced
      4 md potatoes, peeled and diced
      1    leek, chopped

Instructions

Place meat on skewers and sear over an open fire or brown in a large
skillet. Place browned meat and remaining ingredients in a large pot.
Simmer over an open fire or on the stove over medium-low heat for
about 1 hour, until meat is tender.

From "Spirit of The Harvest: North American Indian Cooking," by
Beverly Cox and Martin Jacobs.

Reviews