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Title: Conutchia (Hickory Nuts)
Yield: 1 Batch

Ingredients

      1 c  hominy grits
  1 1/2 c  hickory nuts

Instructions

Cook hominy grits until tender. Beat hickory nuts to a fine pulp
(hulls and all) until the mass can be pressed together to form a
ball. When hominy grits are done, put the nuts in a pan and cover
with boiling water. Use enough water to stir nuts well to remove
hulls, then strain through a fine sieve to catch any remaining. Add
to hominy grits and serve with sugar or salt.

1993 RIOTTE, Louise
The Complete Guide to
Growing Nuts.
Taylor Publishing Company
Dallas, TX MM Format by John
Hartman Indianapolis, IN

From: John Hartman Date: 31 Mar 97 National
Cooking Echo Ž

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